Puso Ng Saging Pang Kare Kare

Kare kare is often served hot with special bagoong alamang sauteed salted shrimp paste.

Puso ng saging pang kare kare. Stir and simmer until sauce thickens. 1 2 pc banana heart cut into 2 inch thick. 1 buch sitaw 4 inch length. Add eggplant and green beans then simmer for 3 minutes stirring occasionally.

Traditionally it is composed of ox tail or pig feet as the other option. 1 pack knorr kare kare recipe mix dissolved in 2 cups water. Set aside the liquid used to steam the seafood. Pata kare kare recipe ingredients 2 lbs.

2 pc eggplant 3 4 inch thick cut diagonally. Maaari nang ihain ang crispy kare kare. Slice the fish fillet in to serving sized and cut the crab in halves then set aside. Annatto is added to give color.

Heat up the oil then put in the atsuete annatto seeds until the oil becomes deep red. Idagdag ang 1 litro ng tubig. Kare kare using beef tripe here are the ingredients for this recipe. It s a popular dish in the philippines served during special occasions.

1 tbsp canola oil. In addition the vegetable components of the dish are egg plant string beans baby bok choy and banana blossoms puso ng saging. Pour in mama sita s kare kare mix dissolved in a cup of water and then add the remaining broth. Kare kare is a philippine stew with a thick savory peanut sauce.

Ilagay ang puso ng saging palambutin. Igisa ang bawang sibuyas pinaglagaan ng karne giniling na bigas at giniling na mani. The vegetables used for kare kare include young banana flower bud or heart puso ng saging eggplant string beans and chinese cabbage pechay. It is made with oxtail beef tripe tuwalya and vegetables cooked in thickened peanut gravy.

Ilagay ang talong sitaw at pechay tagalog. Lagyan ng mani at paminta pakuluin. Roasted and grounded peanuts as needed. The sauce is flavored with ground peanuts and thickened by rice grains that have been toasted and powdered.

3 lbs oxtail cut into 2 slices 3 eggplants cubed 1 small puso ng saging banana flower bud inner layers cut into 2 x 2 slices 1 bunch pechay or bok choy roots trimmed and sliced 1 bunch sitaw string beans trimmed and cut into 2 slices 1 4 cup atsuete annato seeds soaked in 1 cup water 1 2 cup peanut butter cup rice flour toasted 1 large onion sliced 3 cloves garlic minced 6 cups water salt pepper cooking oil. In a heavy saucepan sauté the garlic and onion in oil add the meat stir fry. Steam fish fillet crab prawns clam and mussels until cooked. A traditional tagalog dish kare kare is a filipino party favorite.

Ilagay ang crispy pata at beef.